Lotus Leaf Hawthorn Tea
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the dried lotus leaves, hawthorn and tangerine peel in a pot, wash, add 750ml of water, and soak for 10 minutes.
2. Turn on the fire, after boiling, turn to low heat and cook for 10 minutes.
3. Filter the tea soup, add an appropriate amount of rock sugar, and stir until the rock sugar melts.
4. It tastes good and loses weight.
