Lotus Leaf Mung Bean Soup

by ZUICHU6

5.0 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

5

This sweet soup can not only relieve heat and quench thirst, but also have the effect of weight loss and body shaping. The most important thing is that the fragrance of lotus leaves is really good and it tastes delicious. Although it is not summer anymore, we also need such a soup to clear away heat and detoxify.

Ingredients

Lotus Leaf Mung Bean Soup

1. Pick out the mung beans and wash them out

2. After the lotus leaf is soaked, run it with water several times

3. Put the lotus leaf mung bean in a pressure cooker, add a proper amount of water, start to cook, and cook for about 25 minutes on high heat.

4. When boiling, pick up the lotus leaf, add sugar and stir evenly to complete

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