Lotus Leaf Mung Bean Soup

Lotus Leaf Mung Bean Soup

by ZUICHU6

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

This sweet soup can not only relieve heat and quench thirst, but also have the effect of weight loss and body shaping. The most important thing is that the fragrance of lotus leaves is really good and it tastes delicious. Although it is not summer anymore, we also need such a soup to clear away heat and detoxify.

Ingredients

Lotus Leaf Mung Bean Soup

1. Pick out the mung beans and wash them out

Lotus Leaf Mung Bean Soup recipe

2. After the lotus leaf is soaked, run it with water several times

Lotus Leaf Mung Bean Soup recipe

3. Put the lotus leaf mung bean in a pressure cooker, add a proper amount of water, start to cook, and cook for about 25 minutes on high heat.

Lotus Leaf Mung Bean Soup recipe

4. When boiling, pick up the lotus leaf, add sugar and stir evenly to complete

Lotus Leaf Mung Bean Soup recipe

Comments

Sign in to comment

Similar recipes

Steamed Pork Ribs with Lotus Leaf Powder recipe

Steamed Pork Ribs with Lotus Leaf Powder

Ribs, Sweet Potato, Lotus Leaf
Beef Sausage and Lotus Leaf Rice recipe

Beef Sausage and Lotus Leaf Rice

Beef Sausage, Corn, Fruit Carrot
Lotus Leaf Rice recipe

Lotus Leaf Rice

Japonica Rice (standard One), Purple Sweet Potato, Lotus Leaf
Must-eat Dishes for New Year’s Eve Dinner, Glutinous Rice Chicken with Lotus Leaves recipe

Must-eat Dishes for New Year’s Eve Dinner, Glutinous Rice Chicken with Lotus Leaves

Chicken Leg, Glutinous Rice, Chestnut
Lotus Leaf Called Chaffinch recipe

Lotus Leaf Called Chaffinch

Broiler, Pepper, Shiitake Mushrooms
Steamed Pork Ribs with Lotus Spice Powder recipe

Steamed Pork Ribs with Lotus Spice Powder

Ribs, Potato, Lotus Leaf
Lotus Leaf Glutinous Rice Chicken recipe

Lotus Leaf Glutinous Rice Chicken

Glutinous Rice, Lotus Leaf, Chicken Leg
Winter Melon and Lotus Leaf Old Duck Soup recipe

Winter Melon and Lotus Leaf Old Duck Soup

Duck, Winter Melon, Lotus Leaf