Lotus Leaf Porridge

Name: Lotus Leaf Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Lotus leaf; 80g Rice; 600g water; a little Wolfberry; no no

by Spring Food

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Don't be too thin with this bowl of fresh and fat-reducing lotus leaf porridge

Ingredients

1 piece Lotus Leaf
80g Rice
600g Water

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a little Wolfberry
no No

Lotus Leaf Porridge

1. Wash rice

2. Put lotus leaves

3. Boil and scoop up the lotus leaves

4. Sprinkle with goji berries

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