1. Ingredients: ribs, carrots, black fungus, rice, shrimp, green onion, ginger, garlic
2. Put the ribs in the pressure cooker, add the water that has not been used for the ribs, add the hawthorn slices, ginger slices (2g in part), cooking wine, press for 20 minutes, wait for the pot to cool and remove for use
3. Wash the rice, add appropriate amount of water, and steam in a steamer
4. After the rice is steamed, take it out and set aside
5. Prepare the dried lotus leaves, soak them in water, and cut them into pieces with scissors.
6. Wash the shrimp, remove the head and shrimp intestines, cut into small pieces, shred black fungus, shred carrots, shred green onions, slice garlic, and mince ginger
7. Pour oil into the pot, add the prawns and stir until they are half cooked, remove and set aside
8. Put the ribs in the pan and fry until golden on both sides
9. Add chopped green onion, chopped ginger and garlic slices, sauté until fragrant
10. Add Pixian bean paste, stir fry until fragrant, cook with cooking wine, fry for a while, add light soy sauce and dark soy sauce, stir fry
11. Add black fungus shreds and carrot shreds and stir fry
12. Add the right amount of water (just over the ribs) and simmer
13. When the carrot shreds are mature, add some salt to taste, leave a little soup in the pot, turn off the heat
14. Take a piece of lotus leaf, add rice, ribs, shredded carrots, shredded black fungus, and prawns, then drizzle a little bit of broth with some distance between them, then spread a piece of rice with shredded carrots and black fungus, and turn the lotus leaf into reverse Turn, press the second pile of rice on the first pile of rice, turn the two ends of the lotus leaf, compact the joints, put it in the steamer, steam for 5 minutes and take it out
15. Finished product
Tips:The ingredients in the lotus leaf bag can be added according to your preference. If you like glutinous rice, you can add glutinous rice to the steamed rice for better taste.
