1. Wash the snow fungus and soak it in clean water for at least two hours (change the water every half an hour in the middle), then cut off the yellow pedicles and tear them into small pieces.
2. Quail eggs are boiled in water and peeled.
3. The lotus seeds are soaked in water for one hour, and the borneol sugar is broken into small pieces.
4. Add 2 parts of water to the pot, pour in the lotus lily and boil, add the snow fungus and cook for about 30 minutes. Put the quail eggs and borneol sugar and cook for about 15 minutes until the snow fungus is thick and thick.
5. Let it cool before eating it to make the gum thicker and smoother.
Tips:There is a lot of sulfur in snow fungus. If you don't soak it for enough time, it will be sour and harmful to health.
