Lotus Root Big Bone Soup

Lotus Root Big Bone Soup

by Fish swimming towards the blue sky

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The lotus root and keel cut by the hob were only half an hour after being intimate, and they had brewed the warm fragrance of drunkenness and dreams. The air seemed to be filled with visible white smoke and sneaked into the pores of my body, bewildering my taste buds.

Ingredients

Lotus Root Big Bone Soup

1. After washing the keel, soak it in water and Huadiao wine for 15 minutes

2. Peel the lotus root and roll until cut into pieces. Soak the barley for 1 hour in advance. Wash wolfberry and red dates

3. Put enough water in the casserole, boil the water and put it in the keel

Lotus Root Big Bone Soup recipe

4. When the water boils again, continue to boil for 15 minutes on high heat to remove the foam from the noodle soup

5. Then put the barley in

6. Then add sliced ginger, red dates, wolfberry and lotus root

Lotus Root Big Bone Soup recipe

7. Turn to a simmer for 3 and a half hours after boiling, add salt and continue to cook for 20 minutes.

Lotus Root Big Bone Soup recipe
Lotus Root Big Bone Soup recipe
Lotus Root Big Bone Soup recipe

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