1. Reference age: 12 months or more, food preparation for babies who are not allergic to food ingredients: 100 grams of pork puree, 15 grams of rape leaves, 6 grams of starch, 1 lotus root. Accessories: no added soy sauce, corn oil, fresh mushroom powder. Operation time: 25 minutes delicious index: ★★★★★
2. Add corn oil, no added soy sauce, and fresh mushroom powder to the pork mash.
3.
Then stir the ingredients evenly and set aside for later use.
4.
Peel the lotus root, then rub it into thin slices with a wiper, and put it in clean water to prevent oxidation and discoloration.
*It can be cut with a knife without a wiper, but it must be very thin! Otherwise, it will break when folded in half.
5. Boil the rape leaves in a pot of boiling water, remove them, and chop them into fine pieces.
6. Add the minced rape to the meat filling and continue to stir evenly.
7.
Take out the lotus root slices, absorb the moisture on the surface, and evenly sprinkle a layer of starch on the surface.
*I suggest that if you want to spread it evenly, you can sift in the starch with a sieve, mainly to bind the meat.
8.
Put the minced meat on the lotus root slices and fold it in half.
*The lotus root slices must be thin in this step. If the lotus root slices are thickened before, they will break easily.
9. Heat the pan with oil, and put all the lotus root dumplings in the pan.
10.
Fry on low heat until both sides are slightly yellow, then add appropriate amount of hot water.
11.
Then close the lid and simmer until the moisture is completely absorbed.
12. Take out after ripening. I have made 14 lotus root dumplings with these ingredients. Remember to increase or decrease the amount of ingredients according to your baby's taste. Your baby will love this unique flavor!
