Lotus Root Eight Treasure Porridge---preheat Laba Festival

Name: Lotus Root Eight Treasure Porridge---preheat Laba Festival
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Whole grains; 650g Lotus root; Some brown sugar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In winter, I think about eating and drinking some warm staple food or soup. Today, I cooked a super-loving body-warming porridge with whole grains and lotus root. Friends who like it can refer to it. The change of ingredients can also be changed according to personal preference. Send to friends who like first, everyone. For reference. "

Ingredients

1 serving Whole Grains
650g Lotus Root
Some Brown Sugar

Lotus Root Eight Treasure Porridge---preheat Laba Festival

1. Prepare a whole grains and a lotus root.

2. Soak the whole grains in water and set aside.

3. Peel the lotus root and change it to a knife, and control the water with the miscellaneous grains for later use.

4. Add the soaked ingredients to the electric pressure cooker, and add an appropriate amount of water.

5. Select the fine stew button to perform voltage cooking and stewing.

6. After the stew is done, open the lid under reduced pressure and add some brown sugar to enhance the flavor.

7. In this way, a delicious warm-up lotus root eight-treasure porridge is complete

Tips:
After the lotus root was peeled and changed into a knife, it was quickly cooked. The amount of brown sugar is according to personal preference, or you can use rock sugar instead.