Coconut Toast
1.
Prepare the ingredients to be used. This bread sugar does not use much, so use low-sugar-tolerant yeast, usually use a bread machine to make toast, always use olive oil or corn oil, and never use butter. Wash the raisins with clean water to remove the floating ash and absorb the moisture with kitchen paper.
2.
Put an egg into the bucket of the bread maker, add water, salt, sugar, olive oil, flour, and yeast on top of the flour. I always poke a hole in the flour with my hands, and put the yeast in the hole.
3.
The raisins are placed in the automatic feeding box and will be automatically put out when the time comes.
4.
Start a European-style bread program of the bread machine, the time is 3 hours and 40 minutes, and the others are ignored, all are automatic. Take a look at the dough and knead it in a while.
5.
There will be a reminder when the time is up. Come and have a look. Hey, the effect of wheat core powder is good.
6.
Raise the bucket, buckle out the toast, let the toast cool first, put it in a fresh-keeping bag when it is warm, and slice it in 4 hours.
7.
See if the effect of slicing is very good. Breakfast is there, toast with jam or other favorites, a good breakfast. Do not use high-gluten flour to make bread.
Tips:
I use this recipe repeatedly. Use bread flour or high-gluten flour. It is recommended to reduce the flour to 300 grams, otherwise it will cover the lid.
