Lotus Root Peanut Pork Bone Soup

Name: Lotus Root Peanut Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pig bones; 2 pcs Lotus root; 30g peanut; 5 Fig

by elegant

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@莲藕 Wash and peel, and cut into pieces; wash the figs and set aside @2@猪骨,鸡脚, put them in water and boil @3@. Remove them and put them under the faucet to rinse off blood and peculiar smells, drain the water Cut off the tip of the chicken feet @4@. Put an appropriate amount of water in the pot, add the pork bones and chicken feet, cook for 30 minutes on medium heat, then put lotus root, peanuts, and figs to boil over high heat, then change to low heat

Ingredients

200g Pig Bones
2 pcs Lotus Root
30g Peanut
5 Fig

Lotus Root Peanut Pork Bone Soup

1. Wash lotus root, peel, cut into pieces, wash figs, and set aside

2. Pork big bones and chicken feet are boiled in water

3. Remove the blood and peculiar smell under the faucet, drain the water, cut off the tip of the chicken feet, put an appropriate amount of water in the pot, add the large pig bones and chicken feet, and cook for 30 minutes on medium heat