Lotus Root Red Bean Soup

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The lotus root is cold in nature and sweet in taste. For raw use, it has the functions of cooling blood and dispelling stasis; cooked use can nourish blood, stop diarrhea, strengthen the spleen and appetite, and cook with red beans to nourish and strengthen the spleen and stomach."

Ingredients

100g Adzuki Beans
300g Lotus Root
Some Crystal Sugar

Buy on JD Buy on Amazon

Lotus Root Red Bean Soup

1. Ingredients: lotus root, rock sugar, red bean

2. Wash the red adzuki beans and put them in a rice cooker. Add plenty of water.

3. Peel and dice lotus root, rinse well.

4. Put the sliced lotus root and rock sugar into the rice cooker.

5. Start the soup and porridge program

6. After the program is over, a simple and dry lotus root and red bean soup is complete

7. Finished product

Tips:
If the lotus root is not used immediately after peeling, it will not turn black when it is soaked in water.

Comments

Sign in to comment

Similar recipes

Five Red Soup recipe

Five Red Soup

Adzuki Beans, Wolfberry, Red Dates

Three Bean Soup recipe

Three Bean Soup

Black Beans, Barley, Adzuki Beans

Sweet Soup recipe

Sweet Soup

Adzuki Beans, Peanut, Barley Rice

Four Red Soup recipe

Four Red Soup

Adzuki Beans, Red Peanuts, Red Dates

Lotus Root Red Bean Soup recipe

Lotus Root Red Bean Soup

Adzuki Beans, Lotus Root, Crystal Sugar

Sweet-scented Osmanthus Red Bean Lantern Festival recipe

Sweet-scented Osmanthus Red Bean Lantern Festival

Adzuki Beans, Glutinous Rice Flour, Osmanthus

Colorful Peach Mountain Skin Mooncakes recipe

Colorful Peach Mountain Skin Mooncakes

White Beans, White Sugar, Unsalted Butter

Five Bean Nutrition Soup recipe

Five Bean Nutrition Soup

Black Beans, Adzuki Beans, Green Beans