Lotus Root Red Bean Soup

Lotus Root Red Bean Soup

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The lotus root is cold in nature and sweet in taste. For raw use, it has the functions of cooling blood and dispelling stasis; cooked use can nourish blood, stop diarrhea, strengthen the spleen and appetite, and cook with red beans to nourish and strengthen the spleen and stomach."

Ingredients

Lotus Root Red Bean Soup

1. Ingredients: lotus root, rock sugar, red bean

Lotus Root Red Bean Soup recipe

2. Wash the red adzuki beans and put them in a rice cooker. Add plenty of water.

Lotus Root Red Bean Soup recipe

3. Peel and dice lotus root, rinse well.

Lotus Root Red Bean Soup recipe

4. Put the sliced lotus root and rock sugar into the rice cooker.

Lotus Root Red Bean Soup recipe

5. Start the soup and porridge program

Lotus Root Red Bean Soup recipe

6. After the program is over, a simple and dry lotus root and red bean soup is complete

Lotus Root Red Bean Soup recipe

7. Finished product

Lotus Root Red Bean Soup recipe

Tips:

If the lotus root is not used immediately after peeling, it will not turn black when it is soaked in water.

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