Lotus Seed Flowers and Fruits

Lotus Seed Flowers and Fruits

1. Wash the wagashi molds and dry them for later use.

2. Red dough: Take 150 grams of flour and pour it into a basin, filter the red pitaya juice for later use. (The remaining 50 grams of flour make white dough)

3. Pour the juice into the small pot.

4. Bring to a boil and turn off the heat.

5. Quickly pour into the flour, stirring while pouring.

6. Stir it into a block, without seeing the dry powder, let it warm until it is warm.

7. Knead into a smooth dough, wrap it in plastic wrap and set aside.

8. Wipe the basin clean with a paper towel dipped in water (this saves the trouble of washing the basin~~haha)

9. In the same way, pour the remaining 50 grams of flour into a basin, then pour in 50 grams of boiling water, and stir while pouring. And form a group for later use.

10. The red and white dough is ready.

11. Take a small amount of the red and white dough and knead it into a drop shape, and fill the mold with red and white petals.

12. Take 25 grams of red dough and knead it into a round shape, flatten it, and add 10 grams of lotus paste filling.

13. Slowly push up the bag with a tiger's mouth, squeeze the mouth tightly.

14. Put it in the mold.

15. Cover the other half of the mold and press it a few times in the middle.

16. It can be demoulded.

17. Take a mold of another pattern, and fill the flower center part according to personal preference in the same way.

18. Put in the red dough wrapped in stuffing.

19. Just press to release the mold.

20. Do it in turn.

21. Finished picture.

22. Natural color, super high value!

23. The flowers are three-dimensional and all are exquisite.

24. Take a bite, soft bullet!

25. Simple to make and pleasing to the eye!

26. Finished picture.

Tips:

(Tianxi Rose Paper Towel: Very absorbent, wet water does not drop paper scraps, made of 100% bamboo pulp, non-bleached natural natural paper, can be used for babies, and can also be used as kitchen paper towels) The red fire dragon juice in the recipe is pure Without adding water to the juice, the finished product is redder and looks very gorgeous. The color of different varieties of pitaya juice will be slightly different, and the light-colored ones are also very beautiful. Mold: Yangchen and fruit mold. A 40 grams, the mold does not stick and releases well. Flour: Yixiao Bake ice skin pre-mixed powder, the juice is very sweet, the filling is also sweet, no need to add sugar in the flour