1. Prepare ingredients.
2. Soak the lotus seeds and lily in boiling water for two hours.
3. Put the four ingredients into the stewing pot, and add 80% water.
4. Steam over water for 20 minutes.
5. After steaming, turn off the heat and take out the stew cup, put yellow rock sugar in the amount according to your taste.
6. Stir it to melt the yellow rock sugar.
7. It tastes better when iced.
Tips:The peanuts are crunchy. If you like rotten peanuts, the stewing time should be longer.
