Lotus Seed Red Bean Pie

Name: Lotus Seed Red Bean Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Lotus paste filling; 100g Cooked Red Beans; 35g Light cream; 1 serving Shortbread; 1 serving Water oil leather; a little Egg liquid

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Mid-Autumn Festival is approaching, during this time I always make moon cakes, but I personally don’t want to eat high-oil and high-sugar foods. I saw my learnt chef’s rectangular pie plate, and I especially wanted to eat red bean pie. To make moon cakes, I have fried A good lotus paste filling, specially boiled red beans, we combine them to make a pie core. The red beans are cooked without sugar. The sweetness is only reflected by the sugar of the lotus paste, and the puff pastry is made of mustard olives. Oil, appropriate, this pie is much healthier than the average pie. I made two of them, and they were wiped out after they were taken out of the oven. Because it is not very sweet, my husband also likes to eat it very much, and strongly urges to make it again.

Ingredients

Lotus Seed Red Bean Pie

1. Add red beans to twice as much water, and use the rice cooker's porridge stall

2. Cook until the beans are soft and rotten. The baby porridge stall I used, the cooked beans were very rotten. Don't break it, just use the whole one. I cook a lot of red beans, I will make red bean paste for the rest

3. The lotus paste filling made before, take out the refrigerator and add whipped cream and stir evenly

4. Take the required amount of cooked red beans and add them to the stirred lotus paste

5. Just mix lightly and evenly, and it’s okay to over-stir, but the beans will rot and will not affect the taste

6. Cover with plastic wrap for about an hour after the pastry and water and oily skins are reconciled. Specific recipe: Pastry recipe: 1. 15 grams of mustard olive oil, 30 grams of low-gluten flour, and just synthetic dough. 2. Water and oily skin: 15 grams of mustard olive oil, 23 grams of water, 43 grams of flour, synthetic dough is enough.

7. Wrap the shortbread with water and oily skin, and wrap it tightly

8. Roll into a strip

9. Roll up. Repeat these two steps for about 15 minutes, and then unroll it for a while.

10. Roll out the good pastry, spread it on the pie pan, and use a rolling pin to press out the excess. The non-stick pie plate of XueChu has a very good non-stick effect. You don't need to worry about demoulding, you can demould completely easily.

11. Put the prepared lotus seed paste and red bean fillings in. I like the fillings, which are full of fillings. Then cut the excess pastry into strips and decorate the surface

12. After preheating the oven at 180 degrees, put it in the oven and bake for 25 minutes

13. Baked pie, unmolded

14. Cut open and see, the lotus seed paste and red bean paste are full, not too sweet, very healthy and delicious.

Tips:
1. I used my own fried lotus seed paste filling. The recipe is: 250 grams of lotus seeds, 60 grams of rock sugar powder, 100 grams of maltose, and 100 grams of peanut oil.
2. I use vegetable oil for pastry, if you like lard and butter, you can substitute the same amount.
3. This amount is for 2 4-inch rectangular cooking pie pans. If you use a large baking pan, you need to increase the amount.