Lotus Seed Tremella Stewed Sydney

Name: Lotus Seed Tremella Stewed Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; 8g Tremella; 15 capsules Lotus seeds (dry); 1 piece Plum; 8 capsules raisin; 10 capsules Wolfberry; 2 pcs Red dates; 20ml crystal sugar; a little Osmanthus

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This is the sweetest gift for mothers on Mother's Day!

Ingredients

1 piece Pear
8g Tremella
15 capsules Lotus Seeds (dry)
1 piece Plum
8 capsules Raisin
10 capsules Wolfberry
2 pcs Red Dates
20ml Crystal Sugar

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a little Osmanthus

Lotus Seed Tremella Stewed Sydney

1. Prepare ingredients.

2. Add water to the bowl and soak the white fungus.

3. Prepare tools.

4. peel.

5. Take a check.

6. Dig the pear core into a cylindrical shape.

7. The rock candy is broken and the white fungus is torn into small flowers. Put the ingredients in a bowl and add rock sugar.

8. Add one-third of the cold water to the rice cooker, put the bowl on the rice cooker steaming tray, keep the water off, and press the steaming button. Turn off the power after the rice cooker trips, and wait 20 minutes.