1. Prepare ingredients.
2. Add water to the bowl and soak the white fungus.
3. Prepare tools.
4. peel.
5. Take a check.
6. Dig the pear core into a cylindrical shape.
7. The rock candy is broken and the white fungus is torn into small flowers. Put the ingredients in a bowl and add rock sugar.
8. Add one-third of the cold water to the rice cooker, put the bowl on the rice cooker steaming tray, keep the water off, and press the steaming button. Turn off the power after the rice cooker trips, and wait 20 minutes.
9. Remove from the pan and sprinkle with osmanthus.
10. Finished product
11. Finished product
12. Finished product
Tips:1. It is best to put wolfberry and sweet-scented osmanthus at the same time. 2. The plum must be put, adding a very unique flavor.
