Lotus Seed Turtle Ling Paste

Name: Lotus Seed Turtle Ling Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Tortoise paste powder; 30g Lotus seed; 1.1 liters boiling water; 250ML Shimizu; 35g crystal sugar

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I followed my father to the streets, and I always had a bowl of Guiling paste. As long as I had one bowl, it didn't matter what the other was. Sometimes my father would buy the powder and make it at home. Now, too far away from home, every time I go home, I will buy a bag and bring it back. Although it is also sold online, I always feel that the one brought from my mother's house is always different, ha ha.

However, there are no lotus seeds in the tortoise shells that I ate when I was a child. I thought about adding lotus seeds after seeing the "tip of the tongue". "

Ingredients

Lotus Seed Turtle Ling Paste

1. Prepare ingredients.

2. Take 250ML of water and mix the tortoiseshell paste powder until it has no granules.

3. Add 1.1 liters of water to the pot and bring it to a boil.

4. After boiling, turn to low heat, pour in the tortoise-ling paste of step 2, stir while pouring in until small bubbles are formed, slightly boiled.

5. Pour it into a container and let it cool to remove surface foam.

6. Wash the lotus seeds.

7. , After the lotus seeds are cooked, add rock sugar until it melts.

8. Cut the Guiling paste that should be cool and put it in a small bowl.

9. Just add lotus seed syrup.

Tips:
1. When adding water to mix the tortoise-ling paste powder, it should be mixed until there is no grain.

2. Add it to the boiling water pot and stir it regularly while pouring it.

3. The seasoning can be honey, condensed milk, or boiled in sugar water, or add saccharification in the boiling water pot and then add the tortoise shell paste.