Lotus Seeds and Red Beans One Bite

Lotus Seeds and Red Beans One Bite

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Super mini lotus seed and red bean crisps, one bite, easy to take to the suburbs, crispy and sweet but not greasy, just right

Lotus Seeds and Red Beans One Bite

1. Add low-gluten flour, powdered sugar, high-gluten flour, whipped cream, cornstarch, into the bread machine, mix and stir

Lotus Seeds and Red Beans One Bite recipe

2. Then, add the softened butter and stir until fully attracted

Lotus Seeds and Red Beans One Bite recipe

3. Round the kneaded dough, let it rest and relax for 20 minutes

Lotus Seeds and Red Beans One Bite recipe

4. Divide the dough into 3 equal parts and knead them into strips

Lotus Seeds and Red Beans One Bite recipe

5. Roll the dough into a tongue shape with a dough roller, crush the white lotus seeds, add the red bean paste, mix well, and wrap the dough

Lotus Seeds and Red Beans One Bite recipe

6. Narrow the mouth, pinch the spheronization, and divide it into 2cm sections evenly

Lotus Seeds and Red Beans One Bite recipe

7. Put in greased paper on the baking tray, and brush the surface with egg yolk liquid

Lotus Seeds and Red Beans One Bite recipe

8.

Lotus Seeds and Red Beans One Bite recipe

9. Put it in the preheated oven

Lotus Seeds and Red Beans One Bite recipe

10. Fire up and down at 190 degrees, bake for 25 minutes, golden brown is ready to go out

Lotus Seeds and Red Beans One Bite recipe

Tips:

1. The lotus seeds need to be soaked in advance, boiled, and then mixed with the bean paste filling.
2. Buy the water-based bean paste, if it feels too runny, you can fry it in the pot a little before use

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