Lotus Seeds and Red Beans One Bite

Lotus Seeds and Red Beans One Bite

by I love baking

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The super mini lotus seed and red bean cake, one bite, is convenient to take to the suburbs. It is crispy and sweet but not greasy, just right. "

Lotus Seeds and Red Beans One Bite

1. Add the low-gluten flour, powdered sugar, high-gluten flour, light cream, and cornstarch to the bread machine and mix and stir.

Lotus Seeds and Red Beans One Bite recipe

2. Then, add the softened butter and stir until fully attracted.

Lotus Seeds and Red Beans One Bite recipe

3. Round the kneaded dough and let it rest for 20 minutes.

Lotus Seeds and Red Beans One Bite recipe

4. Divide the dough into 3 equal parts, and knead them into strips.

Lotus Seeds and Red Beans One Bite recipe

5. Roll the dough into a tongue shape with a dough roller, crush the white lotus seeds, add the red bean filling, mix well, and wrap the dough.

Lotus Seeds and Red Beans One Bite recipe

6. Narrow the mouth, pinch the spheronization, and divide it evenly into 2cm sections.

Lotus Seeds and Red Beans One Bite recipe

7. Put in greased paper on the baking tray, and brush the surface with egg yolk liquid.

Lotus Seeds and Red Beans One Bite recipe

8. Sprinkle with black sesame seeds.

Lotus Seeds and Red Beans One Bite recipe

9. Preheat the oven in advance.

Lotus Seeds and Red Beans One Bite recipe

10. Bake at 190°C up and down, and bake for 25 minutes.

Lotus Seeds and Red Beans One Bite recipe

11. Slightly out of the oven.

Lotus Seeds and Red Beans One Bite recipe

12. Appreciation of the finished product.

Lotus Seeds and Red Beans One Bite recipe

Tips:

1. The lotus seeds need to be soaked in advance, boiled, and then mixed with the bean paste filling.
2. Buy the water-based bean paste, if it feels too runny, you can fry it in the pot a little before use

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