Lotus Spoon Chocolate
1.
Prepare utensils
2.
Boil a pot of hot water in a pot
3.
Put the white chocolate in an empty bowl, put it on a basin filled with water, and heat it up in water
4.
Heat the white chocolate to become chocolate sauce.
5.
Add some coloring to the white chocolate.
6.
Stir the white chocolate sauce evenly and become a pink chocolate sauce.
7.
Put the pink chocolate sauce in a spoon
8.
Add some coloring to the remaining pink sauce.
9.
Stir evenly to become a darker watermelon red
10.
Put the watermelon red chocolate sauce into the piping bag.
11.
Squeeze a watermelon red heart pattern on the surface of the chocolate and decorate it with cranberries. Wait patiently for the chocolate to solidify.
12.
Next, start making packaging. Cut off the sealed part of the small sealed bag.
13.
Tie the packaging with a ribbon, and the lotus spoon chocolate and packaging can be done
Tips:
Be sure to keep the chocolate free from solidification and drying at all times, otherwise it will be difficult to squeeze out the heart shape.
When putting the pink chocolate in the lotus spoon, be careful to smooth the chocolate. It is best to use a stainless steel flat spoon.
The placement of cranberries or the extrusion of patterns can be determined by you to make a unique Valentine's Day gift.
Here I wish all lovers in the world, Happy Valentine's Day