Love Dessert-tiramisu, Take Me Away

Love Dessert-tiramisu, Take Me Away

by miss bug

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Love Dessert-tiramisu, Take Me Away

1. 250g mascarpone cheese softened at room temperature and beaten until smooth

Love Dessert-tiramisu, Take Me Away recipe

2. Add 20ml rum and 50g sugar to the egg yolk and stir well

Love Dessert-tiramisu, Take Me Away recipe

3. Put the mixture into hot water of about 60 degrees and heat it for more than 1 minute

Love Dessert-tiramisu, Take Me Away recipe

4. Take 200 grams of cream and beat it to 6~7 to distribute. It will be enlarged and grainy but still fluid.

Love Dessert-tiramisu, Take Me Away recipe

5. Add cheese to the egg yolk mixture and stir well

Love Dessert-tiramisu, Take Me Away recipe

6. Add cream to the custard and stir well and set aside

Love Dessert-tiramisu, Take Me Away recipe

7. Make a cup of double-strength instant coffee

Love Dessert-tiramisu, Take Me Away recipe

8. Add a layer of custard to the container

Love Dessert-tiramisu, Take Me Away recipe

9. Put the eclairs in coffee for a few seconds

Love Dessert-tiramisu, Take Me Away recipe

10. Spread the eclairs that have been brewed with coffee

Love Dessert-tiramisu, Take Me Away recipe

11. Repeat the above two steps and tap the bottom of the container lightly until there are no visible bubbles and then fill it up. Move it to the refrigerator for more than 4 hours.

Love Dessert-tiramisu, Take Me Away recipe

12. Sift the cocoa powder before eating and decorate the fruit.

Love Dessert-tiramisu, Take Me Away recipe

Tips:

1. This is the amount of a 6-inch cake. If you use a mousse cup, it is 5 cups.

2. This is a soft-body version. That means there must be a container. If you want to eat a hard-body version, you can cut it out of the mold and use 50 grams of milk plus 10 grams of isinglass powder or gelatin flakes. , Heat the milk to boil and add it to the custard at the end

3. The sugar in the egg yolk seems to be insufficient because I have gallbladder problems. The golden diamond I eat is sweet in itself, so I reduced the amount of sugar. Note that vegetable cream does not contain cholesterol, especially the hydride content of Golden Diamond is also 0, which is especially suitable for poor people like me.

4. When the egg yolk is heated in water, the temperature must not be too high, otherwise it will turn into egg flowers, and it must be enough for 1 minute. There are many bacteria in the egg yolk, which is a sterilization process.

5. The coffee strength can be adjusted. I prefer the strong coffee flavor, so I have to brew the very strong coffee for a few seconds before getting it out. If you don't like it, just dip it. You can use chopsticks if it’s not easy to fish

6. Sprinkle the cocoa powder before you eat it. Don't talk when you eat it. Otherwise, you will be choked by the cocoa powder! Never! !

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