Love Does Not Need A Reason-tiramisu (soft Body in A Cup)
1.
Prepare the materials.
2.
Refer to my previous recipe for finger biscuits.
3.
Add sugar to the egg yolk.
4.
Boil hot water in the pot (do not boil), heat over water and stir until the egg yolk is white and the sugar melts.
5.
Whip 120 ml of whipped cream to 70%, don’t beat it too hard.
6.
Beat the mascarpone cheese with a blender until fluffy.
7.
Mix 4.5.6 together and stir evenly to form cheese filling.
8.
Pour an appropriate amount of coffee wine, take a finger biscuit, and quickly soak it in the coffee wine.
9.
Pour part of the cheese filling into the wine glass.
10.
Spread a layer of finger biscuits dipped in coffee wine.
11.
Spread some cheese filling.
12.
Spread another layer of finger biscuits.
13.
Spread cheese filling and smooth.
14.
Do it all. Put it in the refrigerator for more than 4 hours.
15.
Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decorations on the surface.