Love Does Not Need A Reason-tiramisu (soft Body in A Cup)

by Little Chef's Fragrance

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I still remember when I just learned to bake, my biggest dream was to make tiramisu by myself. Because, in my heart, or in every woman's heart, tiramisu is a symbol of romance, warmth, and taste. Although I have reached the age of confidence, this romantic plot is still entwined.

I don’t need to tell the story about tiramisu anymore. It has long been well-known and deeply rooted in the hearts of the people. Regarding my feelings, I still want to share with you all. Because Xiaochu is a person who loves life and family, and is also a person who knows how to be grateful and cherish. Perhaps, because of my husband's constant care and love over the years, I have always felt like a little woman in love, happy and warm. Although there are unavoidable troubles in life, and misunderstandings between husbands and wives, as long as you cherish each other, understand each other, care for each other, and be loyal to each other, love will stay youthful and life will always be romantic. . Love needs to be maintained with care, and marriage needs to be managed with care.

What is romance? In the eyes of many people, romance means beautiful roses and sweet words, and romance means candlelight dinners and eachother. In fact, those are just the superficial forms of romance, which are short-lived. After living for a long time, you will find that, in fact, the true romance is the bits and pieces in your life. As long as you care, even if it is a cup of hot water when you are thirsty, even if it is when you are tired, he has a word of love. His words, even a warm hug from him when you are wronged, are enough to make you feel very warm and romantic. This is life, this is love, this is romance! "

Love Does Not Need A Reason-tiramisu (soft Body in A Cup)

1. Prepare the materials.

2. Refer to my previous recipe for finger biscuits.

3. Add sugar to the egg yolk.

4. Boil hot water in the pot (do not boil), heat over water and stir until the egg yolk is white and the sugar melts.

5. Whip 120 ml of whipped cream to 70%, don’t beat it too hard.

6. Beat the mascarpone cheese with a blender until fluffy.

7. Mix 4.5.6 together and stir evenly to form cheese filling.

8. Pour an appropriate amount of coffee wine, take a finger biscuit, and quickly soak it in the coffee wine.

9. Pour part of the cheese filling into the wine glass.

10. Spread a layer of finger biscuits dipped in coffee wine.

11. Spread some cheese filling.

12. Spread another layer of finger biscuits.

13. Spread cheese filling and smooth.

14. Do it all. Put it in the refrigerator for more than 4 hours.

15. Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decorations on the surface.

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