1. The materials are as follows.
2. It is naturally fermented after mixing into a dough.
3. After dividing into doses, knead into a round shape.
4. Continue to ferment quietly.
5. It can also be placed on a cage to assist fermentation, with warm water underneath, and stagger the lid for about 40 minutes.
6. Steam on high heat for 15 minutes.
7. It's so cute, the entrance is sweet.
