Lovebird Roasted Gnocchi
1.
The pumpkin puree is steamed in the pot, peeled, and stirred into puree.
2.
Add glutinous rice flour and mix into a smooth dough. Take one-third of the dough into a pot of boiling water and cook until it floats and remove it.
3.
Combine the cooked dough and the raw dough together (so that the dough has toughness without cracking). Add a small amount of edible red pigment, cocoa powder, and form a three-color dough.
4.
Divide the yellow dough into small doses, wrap it with bean paste, and slowly tighten it upward with the palm of your hand.
5.
Make the head on one end and pinch out the pointed mouth, and pinch out the slightly upturned tail on the other end.
6.
The cocoa dough is rolled into small and long strips to form the shape of branches.
7.
The soy-sized dough is embossed with lines to make bird wings.
8.
The wings are glued to the side of the bird's body, and black sesame seeds are glued to make the eyes.
9.
The red face cuts out large and small flowers.
10.
Apply a little water to paste, and place it on the branches at will.
11.
The yellow drop-shaped noodles are squashed and pasted on the bird's head to make the crest feathers.
12.
Fold the yellow thin strips a few times, and stick the bamboo sticks on the flowers to make stamens.
13.
Do them one by one, and evenly brush with the whole egg liquid.
14.
Preheat the oven in advance: upper 150 degrees, lower 140 degrees, put on the middle and lower layers, and bake for 15 minutes.
15.
Finished picture.
16.
I wish to be a lovebird in the sky,
17.
In the place, I would like to even manage the branches.
18.
Bless the lovers of love and love,
19.
sweet!
20.
Happy!
21.
Happy Valentine's Day!
Tips:
Water-milled glutinous rice flour is used in the recipe, and the water content of different pumpkin varieties is slightly different. Please add it as appropriate. The dough is harder to make the shape. If the dough is too soft, add an appropriate amount of dry glutinous rice flour and knead it evenly. After the dough is made, take one-third of the dough and boil it in a boiling water pot to make the dough more tough, good in shape, and not easy to crack during baking. In the process of mixing, if you touch your hands, apply a little cooking oil or sprinkle dry powder to prevent sticking.
