Low Card Version of Korean Mini Seaweed Rice | Refreshing and Delicious
1.
Prepare the required ingredients, add the steamed rice to the seaweed sesame seeds and mix well. Spread the eggs into omelets and shred them. Cut spinach and carrots separately and fry them. The sushi radish sticks are also cut into thin strips
2.
Spread a layer of rice on the seaweed.
3.
Put on the dishes.
4.
Just roll it up.
5.
Finally, apply a layer of sesame oil on the surface and sprinkle with white sesame seeds.
6.
🔆Secret sauce method:
Korean chili sauceâž•spriteâž•honeyâž•sesame oilâž•white sesame seeds, mix well.
7.
🔆Seaweed rolls are dipped in sauce, so delicious! Don't come and try!