Low Card Version of Korean Mini Seaweed Rice | Refreshing and Delicious

by Potato rice

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I have been making mini seaweed rolls recently, and have followed suit! With the secret Korean hot sauce, it's super delicious!

Ingredients

Low Card Version of Korean Mini Seaweed Rice | Refreshing and Delicious

1. Prepare the required ingredients, add the steamed rice to the seaweed sesame seeds and mix well. Spread the eggs into omelets and shred them. Cut spinach and carrots separately and fry them. The sushi radish sticks are also cut into thin strips

2. Spread a layer of rice on the seaweed.

3. Put on the dishes.

4. Just roll it up.

5. Finally, apply a layer of sesame oil on the surface and sprinkle with white sesame seeds.

6. 🔆Secret sauce method:
Korean chili sauce➕sprite➕honey➕sesame oil➕white sesame seeds, mix well.

7. 🔆Seaweed rolls are dipped in sauce, so delicious! Don't come and try!

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