Low Oil Honey Kumquat Muffin
1.
Ingredients: 1 whole egg, 35 grams of honey, 30 grams of corn oil, 85 grams of milk, 100 grams of low-gluten flour, 60 grams of honey kumquats, 1 teaspoon of baking powder
2.
Dice 35 grams of honey kumquats and set aside.
3.
Use scissors to cut off the edges of the remaining kumquats,
4.
Cut into two pieces, set aside
5.
Pour the eggs and honey into a large bowl,
6.
Beat evenly.
7.
add some oil,
8.
Stir well.
9.
Pour the milk and stir well.
10.
Mix the flour with baking powder, sift into the egg liquid,
11.
Use a rubber spatula to mix in irregular directions.
12.
Add diced kumquats,
13.
Mix well.
14.
Put it into a paper cup, eighth full.
15.
Put half a slice of kumquat on the surface.
16.
Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 25 minutes,
17.
The surface is golden and baked.
Tips:
Without honey, it can be replaced with white sugar.
When mixing the batter, stir it in irregular directions to prevent the flour from becoming gluten and affecting the taste.
Kumquats can be replaced with other preserved fruits according to your preference.