Low Oil Honey Kumquat Muffin

Name: Low Oil Honey Kumquat Muffin
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Whole egg liquid; 30g Corn oil; 35g honey; 85ml milk; 100g Low-gluten flour; 1 tsp Baking powder; 60g Honey Kumquat

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing the gurgling lava again, I felt helpless.
Looking at the stagnant honey kumquats, I decided to change Teacher Meng's honey orange peel muffins to kumquat versions. I insisted on reducing the oil and replaced the reduced part with the same amount of milk. The diced orange peels naturally turned into diced kumquats, and I thought that the kumquats were cross-cut into two pieces, hoping that it would burn into beautiful small flowers on the surface.
The batter was clear and turbid, and when it was sent to the oven, a trace of worry flashed in my heart. Will it flow like an elephant's nose again? Turn the fire down slightly, hoping that the fire will not encourage its violent eruption. However, it really erupted, and the lava gurgled out normally, and couldn't stop it, so I could only look at it helplessly.
Is it because the oil was replaced? Or is it too full? It should not be considered full, but according to this eruption method, it really can only be filled with a small half full, so that it can't get out of the fence. . . .
Although it erupts, it is actually quite interesting, like an elephant with a flower on its head in a paper-cut. Suddenly thought, is there any way to control the way it flows? . . . . .

Ingredients

Low Oil Honey Kumquat Muffin

1. Ingredients: 1 whole egg, 35 grams of honey, 30 grams of corn oil, 85 grams of milk, 100 grams of low-gluten flour, 60 grams of honey kumquats, 1 teaspoon of baking powder

2. Dice 35 grams of honey kumquats and set aside.

3. Use scissors to cut off the edges of the remaining kumquats,

4. Cut into two pieces, set aside

5. Pour the eggs and honey into a large bowl,

6. Beat evenly.

7. add some oil,

8. Stir well.

9. Pour the milk and stir well.

10. Mix the flour with baking powder, sift into the egg liquid,

11. Use a rubber spatula to mix in irregular directions.

12. Add diced kumquats,

13. Mix well.

14. Put it into a paper cup, eighth full.

15. Put half a slice of kumquat on the surface.

16. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 25 minutes,

17. The surface is golden and baked.

Tips:
Without honey, it can be replaced with white sugar.
When mixing the batter, stir it in irregular directions to prevent the flour from becoming gluten and affecting the taste.
Kumquats can be replaced with other preserved fruits according to your preference.