[lu Cuisine] Stir-fried Fresh Scallops

Name: [lu Cuisine] Stir-fried Fresh Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shell; 50g carrot; 1/2 root Cucumber; Some onion; Some Sliced ginger; Some Soy sauce; Some Cooking Wine; Some starch; Some Sugar; Some oil; Some salt

by Light Rain Feiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time there is a Lu cuisine event, the hometown cuisine must participate, and continue to carry forward the spirit of blending. In the past few days, I have learned about Shandong cuisine. Dishes like roasted sea cucumber with green onion and Jiuzhuan large intestine are representative of Shandong cuisine, but I don’t know how to cook it. It happens that there are frozen fresh scallops at home, and fried fresh scallops are also Shandong dishes~ ~Try it, it's the first time to do it~~
The meat is tender, smooth and not bad~~"