Lu Hao Xiao Fry

Name: Lu Hao Xiao Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia; Some Yellow pepper; Some Purple onion; Some Small red pepper; Some ginger; Some garlic; Some salt; Some oil; Some Oyster sauce

by putimama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

It is the first time I bought Luhao at the vegetable market. It is scallion green, tall and straight, and has a fragrant taste. Its crisp greenness matches the yellow pepper, purple green onion and red pepper. It is colorful..."

Ingredients

Some Artemisia
Some Yellow Pepper
Some Purple Onion
Some Small Red Pepper
Some Ginger

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Some Garlic

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Some Salt

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Some Oil

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Some Oyster Sauce

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Lu Hao Xiao Fry

1. Wash all kinds of vegetables and set aside.

2. Cut Luhao into sections, and shred the others.

3. Heat the pan oil, add shredded ginger, minced garlic, add various vegetables, salt, oyster sauce, chicken essence, and stir-fry quickly out of the pan.