Lu Yi Hand During The Spring Festival——crystal Pork Jelly

Name: Lu Yi Hand During The Spring Festival——crystal Pork Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 1 spoon oil; A pinch salt; 8g ginger; 50g pea; 50g corn; A tablespoon Cooking Wine

by Meimeijia's Kitchen

4.6 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

The beautiful and crystal-clear appearance of the roux, the refreshing taste that melts in the mouth, and the nutritional benefits of beauty and health care make roux a home-cooked dish that is popular among the public.
My husband loves meat jelly, especially the transparent crystal meat jelly. He doesn't even look at the turbidity, saying that he has no appetite.
Without any additives, how can we make that kind of crystal clear freeze?
After consulting a lot of recipes, I finally made the kind that my husband likes——Crystal Pork Jelly, which is refreshing and non-greasy but has a smooth texture, which makes people want to stop!
Today I will give the secret recipe to my friend—

Ingredients

500g Pigskin
1 spoon Oil

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A pinch Salt

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8g Ginger

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50g Pea
50g Corn
A tablespoon Cooking Wine

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Lu Yi Hand During The Spring Festival——crystal Pork Jelly

1. The skin is cleaned and processed

2. Boil a pot of water, add ginger slices and cooking wine. Put the pigskin in it, blanch it, roll the pigskin and take it out

3. Use a knife to scrape off the grease from the pigskin

4. Cut into small strips

5. Put the cut thin strips into a container, add water, the ratio of skin to water is 2:1, and then add salt

6. Add peas

7. Add corn kernels

8. Put it in the steamer and steam for an hour and a half

9. Take out and pour into the mold

10. It can be demoulded after it is completely solidified

11. Cut into pieces

Tips:
1. The choice of pigskin is very important. Be sure to choose back pigskin, not belly skin, and clean and bloodless.
2. When processing the skin, use ginger slices and cooking wine to remove the fishy smell.
3. When the pigskin is blanched, take it out after seeing the rolling and shaping. At this time, the grease on the pigskin is the easiest to scrape off.
4. The ratio of pig skin to water is very important. The best ratio of meat skin to water is 2:1. A lot of collagen will be produced.
5. Adding peas and corn kernels will not only make the frozen skin of the skin high-value, but also very refreshing and will not have a greasy feeling.
6. You can't use the boiling method. You must steam it to make a crystal-like translucent skin, because you have to stir it in a pot directly, so that the soup will become turbid and red.