Lu Zhaocai

Lu Zhaocai

1. Prepare materials.

2. Put water in the pot.

3. Put the pig tongue into the water and fly water. Broken. Remove the pork tongue, rinse it well and set aside.

4. Put the halogen material in the material bag on the sand cloth.

5. Roll up the gauze into a halogen bag. (I don't have a rope, fixed it with a toothpick).

6. Put an appropriate amount of water in a separate pot, boil the brine bag and soy sauce to make brine.

7. Put in the pork tongue, bring to a boil on high heat, and let it boil for 1 hour.

8. Remove the marinated pork tongue and let it cool thoroughly.

9. Just slice it.