Luncheon Meat Version of Snail Noodles
1.
Prepare ingredients and slice luncheon meat.
2.
Put an appropriate amount of water in the pot, add the rice noodles and fungus to cook together. The rice noodles are more difficult to cook, so cook for a while.
3.
Remove the cooked rice noodles and fungus and put them in a bowl for later use.
4.
Put another pot in the soup base.
5.
Add sour bamboo shoots.
6.
Add appropriate amount of chili oil according to personal taste.
7.
Add luncheon meat and green vegetables.
8.
Add 500ml of water and bring to a boil.
9.
Just pour the cooked soup into the noodles.
10.
Very delicious!