Luncheon Meat Version of Snail Noodles

Luncheon Meat Version of Snail Noodles

by Lin Ma loves food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of snail noodles, people who have eaten it are absolutely full of praise. I usually buy some snail noodles to reserve. When I want to eat it, I cook a pack to relieve my gluttony. Today, I added some when I was cooking the snail noodles in Hucheng. Luncheon meat, greens, full of ingredients, full of happiness! "

Ingredients

Luncheon Meat Version of Snail Noodles

1. Prepare ingredients and slice luncheon meat.

Luncheon Meat Version of Snail Noodles recipe

2. Put an appropriate amount of water in the pot, add the rice noodles and fungus to cook together. The rice noodles are more difficult to cook, so cook for a while.

Luncheon Meat Version of Snail Noodles recipe

3. Remove the cooked rice noodles and fungus and put them in a bowl for later use.

Luncheon Meat Version of Snail Noodles recipe

4. Put another pot in the soup base.

Luncheon Meat Version of Snail Noodles recipe

5. Add sour bamboo shoots.

Luncheon Meat Version of Snail Noodles recipe

6. Add appropriate amount of chili oil according to personal taste.

Luncheon Meat Version of Snail Noodles recipe

7. Add luncheon meat and green vegetables.

Luncheon Meat Version of Snail Noodles recipe

8. Add 500ml of water and bring to a boil.

Luncheon Meat Version of Snail Noodles recipe

9. Just pour the cooked soup into the noodles.

Luncheon Meat Version of Snail Noodles recipe

10. Very delicious!

Luncheon Meat Version of Snail Noodles recipe

Comments

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