Luoshen Sour Plum Soup

Name: Luoshen Sour Plum Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40g Ume; 15g Roselle; 3 slices Licorice; 10g Hawthorn; 2g Mint leaf; 10g Tangerine peel; 3g Osmanthus; 150g crystal sugar; 4 catties Shimizu

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Nowadays, people not only take into account the taste of drinks, but also pay attention to many health benefits. The Luoshen sour plum soup made by Huaer this time is not as heavy as the traditional sour plum soup. It has a particularly refreshing and sweet taste. I made two large bottles, and I drank one bottle last night. This way, you will still drink it when you drink it. It feels cool and refreshing, because a lot of ingredients have been added.
Ingredients effect:
【Black Plum】Produces body fluid to relieve thirst, converge lungs to relieve cough, and relieve pain from roundworms.

【Luo Shenhua】Relieve heat and clear away heat, reduce blood pressure and nourish blood, invigorate stomach and digest food, beautify and slim

[Glycyrrhiza] Replenishing the spleen and replenishing qi, clearing away heat and detoxification, relieving emergency and relieving pain, eliminating phlegm and relieving cough

[Hawthorn] Anti-cancer, anti-cancer, eyesight and blood pressure, digestion and weight loss

【Mint Leaves】Evacuate wind-heat, clears throat, anti-inflammatory and analgesic

【Dried Chenpi】regulate qi and invigorate spleen, promote blood circulation and promote qi, dry dampness and resolve phlegm

【Osmanthus fragrans】Nourishes the lungs, strengthens the spleen and promotes body fluid

Ingredients

40g Ume
15g Roselle
3 slices Licorice
10g Hawthorn
2g Mint Leaf
10g Tangerine Peel
3g Osmanthus
150g Crystal Sugar
4 catties Shimizu

Luoshen Sour Plum Soup

1. Prepare the ingredients you need. The ebony plum is astringent and heavy, so it needs to be rewashed repeatedly, and the other ingredients are also re-watered. Put them together in the pot and soak for about 1 hour. I soaked it all night before going to bed, so it’s okay.

2. A total of 80 grams of ingredients requires 4-5 jin of water, which is about 4 servings. It is best to use a net bag to put all kinds of ingredients in and tie the mouth.

3. Filter the water in which the ingredients are soaked to remove the residue, pour into the prepared clean water, and put the ingredients in the bag.

4. After the fire is boiled, put the rock sugar in. Here is an explanation. The flower is filled with 120 grams of rock sugar. The taste is lightly sweet, that is, it is not sour, but the sweetness is very weak. If you like sweeter ones, put 150 grams. If it is to put single crystal rock sugar granules, about 50-60 granules.