Luoshen Tremella and Lotus Seed Soup
1.
Put the snow lotus seeds in a bowl and let them soak for 12 hours.
2.
Soak the white fungus in water for 12 hours.
3.
Remove impurities from the soaked white fungus and tear them into small flowers.
4.
Put an appropriate amount of water in the saucepan, add the white fungus and snow lotus seeds to stew.
5.
Stew until the white fungus is soft and thick.
6.
Add roselle and appropriate amount of rock sugar, and cook until the rock sugar melts.