[luxury Taste Specially Provided by The Palace] Jujube Mud Yam Cake

Name: [luxury Taste Specially Provided by The Palace] Jujube Mud Yam Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Iron Bar Yam; 15 pieces Big red dates; 50g All-purpose flour; 2 tablespoons Sugar Osmanthus; 30g White sugar; a little Cooked glutinous rice flour

by Enjoy the moment

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today we will make another "exquisite" pastry that appeared in "Dream of Red Mansions"-the jujube mud yam cake that made Qin Keqing appetite. This pastry is not only a great tonic, the main point is to eat! Up! Do not! hair! fat! You can eat it boldly! "

Ingredients

300g Iron Bar Yam
15 pieces Big Red Dates
50g All-purpose Flour
2 tablespoons Sugar Osmanthus
30g White Sugar

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a little Cooked Glutinous Rice Flour

[luxury Taste Specially Provided by The Palace] Jujube Mud Yam Cake

1. Cut the yam into sections and place in a pot. Steam on medium heat for 20-30 minutes until tender.

2. The jujube is cooked and then pitted.

3. After adding the sugar osmanthus, use a food processor to break up the red dates.

4. Add sugar and fry until thick, cool and set aside.

5. After the yam is cooked, peel the yam and smash it through a sieve.

6. Add all-purpose flour to the wok, stir fry, stir-fry and add to the yam puree and mix well.

7. Take a spoonful of yam mud and press it into a round cake, place the jujube mud in the center and close the mouth.

8. Put it in the cooked glutinous rice flour, roll it, put it into the moon cake mold and press it into shape. (During the process, you can evenly spread the cooked starch on your hands to prevent sticky yam~)