Lychee Bayberry Popsicle

Lychee Bayberry Popsicle

1. The lychee is shelled and cored, the bayberry is washed, and the bayberry meat is cut with a knife, and then cut into small dices

2. Put the lychees in a blender and beat them into juice

3. Put the milk, sugar, and glutinous rice flour into a small pot and stir evenly, heat it over a low fire, keep stirring while heating, and boil it into a glutinous rice paste, then let it cool and set aside

4. Put the cooled glutinous rice paste into the lychee juice and stir evenly

5. Pour into the popsicle mold, put a little bayberry, put it in the refrigerator and freeze for more than 6 hours until it solidifies