1. Soak 3 grams of dried bird's nest for 3-4 hours.
2. Tear the soaked bird's nest into strips and put it in the stewing pot, add 150ml of purified water and cadmium water and simmer for 25-30 minutes.
3. Add the right amount of rock sugar according to personal taste 5 minutes before the pot, take out the stew pot and let it cool before putting it in the refrigerator.
4. Take a few lychees (I used 7) and peel off the outer shell of the lychee, and take out the inner core (try not to break the lychee meat).
5. Put the iced bird's nest from the lychee mouth and put it on the plate! Done✅The delicious bird's nest and lychee are ready. Friends who like to eat cold drinks can cover the finished lychee bird's nest with plastic wrap and put it in the refrigerator.
Tips:Pay attention to the amount of water and the cooking time of the bird's nest. If there is too much water or over time, the bird's nest will melt into water without a silky feeling.
