Lychee in Syrup

Lychee in Syrup

1. Material: Lychee

2. Rock sugar, brown sugar

3. Peel the lychees to the core and set aside.

4. Put the rock sugar in the pot and combine the brown sugar.

5. Next, add some clean water.

6. Bring to a boil and cook until the rock sugar melts.

7. Then, add the peeled lychees, bring to a boil, and cook for 2-3 minutes.

8. Finally, turn off the heat, let it cool, and chill in the refrigerator for a better taste.