1. Four lychees shelled and pulp
2. Add fine sugar and marinate for a while, then pour into the freezer and freeze
3. The remaining lychees are peeled to get the pulp
4. Put the lychee meat into the cup
5. Add lime, mint ice, lychee ice and a whole lychee
6. Pour in sparkling water
7. Stir it, you can drink it~~~
Tips:1. The lychee is sweeter, so you don’t need to season it~~\n2. The mint ice is just to make it look better~~
