1. Prepare the original milk and ice tray
2. Pour the milk into the ice tray, put it in the refrigerator and freeze it into ice cubes. 10 trays use about 300 grams of milk
3. Lychee bought back
4. Peel off the shell and take out the core inside
5. The lychee meat is also frozen in the refrigerator, about 300 grams of lychee meat
6. This is frozen milk ice
7. Put the milk ice in the mixing cup of the wall breaker
8. Add frozen lychee meat
9. Add right amount of milk
10. Add a little sugar
11. Select the sand ice function key, the machine starts to work
12. This is whipped lychee milk smoothie
13. The weather is too hot and it starts to melt while filling the bowl
14. I put it back in the refrigerator and freeze it for an hour, the hardness is just right, it can be served with crushed Oreo cookies
Tips:All solid machines are not easy to whipped, so you still need to add liquid milk to beat, and the amount of sugar is your own
