Lychee Milk Smoothie

by Mother Maizi

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

The lychees are shelled and cored and frozen, the milk is frozen into ice cubes, which are whipped into a smoothie in a wall breaker. In such a hot summer afternoon, a glass of it is so enjoyable!

Ingredients

Lychee Milk Smoothie

1. Prepare the original milk and ice tray

2. Pour the milk into the ice tray, put it in the refrigerator and freeze it into ice cubes. 10 trays use about 300 grams of milk

3. Lychee bought back

4. Peel off the shell and take out the core inside

5. The lychee meat is also frozen in the refrigerator, about 300 grams of lychee meat

6. This is frozen milk ice

7. Put the milk ice in the mixing cup of the wall breaker

8. Add frozen lychee meat

9. Add right amount of milk

10. Add a little sugar

11. Select the sand ice function key, the machine starts to work

12. This is whipped lychee milk smoothie

13. The weather is too hot and it starts to melt while filling the bowl

14. I put it back in the refrigerator and freeze it for an hour, the hardness is just right, it can be served with crushed Oreo cookies

Tips:
All solid machines are not easy to whipped, so you still need to add liquid milk to beat, and the amount of sugar is your own

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