Lychee Okara Popsicles

Name: Lychee Okara Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some litchi; Some Okara; Some honey

by MissChen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting hotter and hotter, how can there be less ice products at this time? . . I bought some lychees at home and couldn't finish eating them, so they were not fresh enough, so I used them to make popsicles. I had been making soy milk for the past two days, so I added some bean dregs in it. It tasted good, ha ha. . . In the future, there will be new places to go if you can't finish the bean dregs. "

Ingredients

Some Litchi
Some Okara
Some Honey

Lychee Okara Popsicles

1. Clean the lychee shell, remove the shell, and tear the lychee meat into small pieces. Prepare the bean dregs and honey.

2. Put a little lychee meat in the popsicle mold

3. Put the remaining lychee meat into the net cover of the soybean milk machine, press the juice button and stir for 30 seconds to pause

4. Take out the net cover

5. Add okara

6. Add a little honey

7. Cover the soymilk machine and press the juice button to stir for 30 seconds to turn off the machine

8. Pour out the mixed paste

9. Put into popsicle molds separately

10. Cover the popsicle stick and put it in the freezer to freeze hard

Tips:
1 Lychee itself contains a lot of water, so there is no need to add water when stirring.

2 The lychee itself is very sweet. If you only use it to make popsicles, you don't need to add sugar or honey. I added okara because it might not be too sweet, so I added a little honey.