Lychee Sake
1.
Prepare fresh lychees
2.
Peeled and ready for use
3.
Put one by one into a clean glass bottle
4.
Pour in white wine, if you have homemade rice wine at home, it would be better.
5.
You can taste the lychee wine after soaking for 3 days. If you want a better taste, you can add some rock sugar to soak for a longer time
6.
"I eat 300 lychees every day, and I will grow up to be a Lingnan native"...
7.
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