Lychee Sake
                            
                                1.
                                Prepare fresh lychees
                                    
                            
                            
                                2.
                                Peeled and ready for use
                                    
                            
                            
                                3.
                                Put one by one into a clean glass bottle
                                    
                            
                            
                                4.
                                Pour in white wine, if you have homemade rice wine at home, it would be better.
                                    
                            
                            
                                5.
                                You can taste the lychee wine after soaking for 3 days. If you want a better taste, you can add some rock sugar to soak for a longer time
                                    
                            
                            
                                6.
                                "I eat 300 lychees every day, and I will grow up to be a Lingnan native"...
                                    
                            
                            
                                7.
                                ...