Lychee Wine
1.
Prepare lychees.
2.
Shell lychees.
3.
Enucleated.
4.
Put the lychees in a water- and oil-free container.
5.
A layer of rock sugar and a layer of lychee are placed in the container, and it is only 70 to 80% full.
6.
Pour the white wine.
7.
Wrap it with plastic wrap, but don't be too tight to leave room for fermentation. Cover the lid and let it soak and ferment at room temperature for three months before drinking.
Tips:
Erguotou liquor is fine.