Lychee Wine

Lychee Wine

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Lychee is not easy to store, so lychee wine should be made with high-grade liquor. When making it, the lychees must be peeled, and the core may or may not be removed. The container used should be water-free and oil-free, and don’t fill up the lychees to leave room for fermentation. In addition, it is good to keep it at room temperature, but it should be in a cool place. The lychee wine made is light yellow in color, mellow in taste, and rich in lychee flavor. It is a very good healthy fruit wine.

(Baidu) Lychee is the "King of Fruits". But "If you leave the main branch, the color will change in one day, the fragrance will change in the second day, the taste will change in the third day, and the color and fragrance will disappear after four or five days." Lychee wine is made of high-quality fresh lychees as raw materials, washed, drained, peeled, pitted, squeezed, and fermented at low temperature in a fermentation tank. The whole process is controlled within 30 minutes, which guarantees the quality of lychees. The fresh fragrance prevents the loss of lychee's nutritional value. Lychee wine nourishes qi and spleen, nourishes blood and liver. It can not only reduce thirst and diuresis, prevent and treat edema, and whiten and rejuvenate the skin. "

Ingredients

Lychee Wine

1. Prepare lychees.

Lychee Wine recipe

2. Shell lychees.

Lychee Wine recipe

3. Enucleated.

Lychee Wine recipe

4. Put the lychees in a water- and oil-free container.

Lychee Wine recipe

5. A layer of rock sugar and a layer of lychee are placed in the container, and it is only 70 to 80% full.

Lychee Wine recipe

6. Pour the white wine.

Lychee Wine recipe

7. Wrap it with plastic wrap, but don't be too tight to leave room for fermentation. Cover the lid and let it soak and ferment at room temperature for three months before drinking.

Lychee Wine recipe

Tips:

Erguotou liquor is fine.

Comments

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