1. The ice cream machine is put into the refrigerator 24 hours in advance to freeze upside down
2. Take 200 grams of lychee pulp and caster sugar into the container
3. Add yogurt, beat with a blender, put in the refrigerator for 30 minutes
4. Pour the refrigerated lychee yogurt syrup into the ice cream machine for 8-9 minutes (the ice cream liquid will expand when cold), and insert the ice cream stick
5. The whole process of refrigerator freezer operation, 15 minutes after the first insertion, take out the mold vertically for consumption, 20 minutes after the second insertion, and 25 minutes after the third insertion. The quick-made ice cream has no icy scum and taste. Very good, I can do up to three sets at a time, a total of nine
