Macadamia Nougat

Name: Macadamia Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Macadamia; 150g cotton candy; 80g milk powder; Some water

by yxeg5

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

The simple version of nougat is very popular, and it is delicious. I have macadamia nuts at home, and I can’t remember to eat them. They are made into nougat and sent to the circle of friends. Haha. "

Ingredients

Macadamia Nougat

1. Prepare the original marshmallow, white, without filling. Have a small spray bottle ready.

2. Weigh the macadamia nuts and chop them.

3. Weigh the milk powder.

4. Spray the marshmallows with an appropriate amount of water.

5. Into the microwave oven, 40 seconds.

6. Take out the hot marshmallows, add the cut macadamia nuts, and stir quickly. Then add the milk powder and stir quickly. If it is a little hard, you can put it in the microwave and beat for another 20 seconds.

7. Prepare a piece of plastic wrap in advance and brush with a layer of olive oil. Put the mixed marshmallow balls on the prepared plastic wrap.

8. Use your hands to shape the shape with cling film, make it into long strips, and let it cool naturally.

9. Let cool and cut into pieces.

10. Plate. Very popular. It's actually very simple.

Tips:
Heating the marshmallows in a microwave oven can be used twice at most, and the water in the marshmallows will evaporate for many times, and the resulting nougat will not be elastic.