1. First cut the middle of the toast with a knife, cut in half, take one side as the bottom, use a knife to neatly take out the middle, and then cut into small squares for later use
2. 30 grams of butter melted in water, add 20 grams of honey and 10 grams of maple syrup and mix well, spread a layer around the toast, and then spread on the cut cubes
3. 180 degrees, middle layer, 15-20 minutes, the surface is golden
4. Take it out and put the small square code into the toast box, put the nuts on one layer, and then code the second layer
5. After coding, put the raspberries and blackberries, vanilla ice cream, and mini Wei Ji snow rice cakes (I used four flavors, one for each flavor, including Italian coffee, mocha chocolate coffee, extra strong chocolate and Vanilla Vanilla), and then put some nuts in the middle, including cashews, almonds, pine nuts, macadamia nuts, hazelnuts and pistachios, and finally put on mint leaves and you're done
