Macau Desserts-sawdust Cup

Name: Macau Desserts-sawdust Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350ml Light cream; 30g condensed milk; 200g Digestive Biscuits

by Cai Cai Baking House

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Sawdust Cup, also called the Governor’s Cup, is one of Macau’s famous desserts. Another famous product is the more famous Portuguese egg tart, the famous Macau "gambling". These two desserts are simple and complex, one is cold and the other is hot. , The combination is just right, but both emphasize the layering of flavors. The egg tarts are naturally soft and crispy, while today’s sapwood cups are crisp, smooth, soft, hard, and cold. The taste is very full, sweet and sweet. Not greasy (between ice cream and pudding).
Sawdust cup is really an unattractive dessert. Just looking at it, it's not tempting at all, but when it tastes, I really like it. The powdered Maria biscuits and the cream together taste really good! I really admire the creators of this dessert. Very simple materials and simple methods can create classic delicacy.
Two thousand people baking professional exchange Q group: 181226931"

Ingredients

Macau Desserts-sawdust Cup

1. Prepare whipped cream, condensed milk, digestive biscuits

2. Use a food processor to break the digestive biscuits.

3. Whisk the light cream with an electric whisk until it is sticky.

4. Pour the condensed milk into the whipped cream and continue to beat it.

5. When it has clear lines, it's done.

6. Put the small round piping mouth into the piping bag

7. Put it in a cup.

8. Put all the whipped cream into the piping bag and squeeze it into the chaff cup.

9. First a layer of light cream, then a layer of crumbled biscuits.

10. In this order, put them layer by layer into the wood chaff cup. (The bottom layer is light cream, the top layer is biscuits)

11. Finally, sprinkle your favorite pattern with cocoa powder, so that the wood bran cup is ready.

Tips:
Two thousand people baking professional exchange Q group: 181226931
If you don't have Maria biscuits, you can use other shaped biscuits, such as egg yolk and crispy.
Keep the prepared sawdust cup in refrigerator! You can decorate some cream, fruits, etc. on top for better taste!
The number of layers of cream is better at 4-5 layers.
Condensed milk already has sugar, so there is no need to add sugar.