Mackerel in Tomato Sauce

Name: Mackerel in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Mackerel; 1 piece tomato; 1 stage Green onions; 3 slices ginger; 4 cloves garlic; 1 piece star anise; 4g Sugar; 1 teaspoon salt; 2 teaspoons Cooking Wine; Some Peppercorns; Some ketchup

by Ginkgo tree north

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

How to make mackerel, I can’t think of a mackerel in tomato sauce after a friend suggested it. Most canned mackerel is in tomato sauce, so I can make one whenever I think about it. I just made the fish according to my own method, and it tasted okay. Due to the time, if I cook it for a short time or longer, I want the bones to be crispy.