Mackerel with Bean Sauce
by Miss_Rice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The mackerel is cleaned and marinated with salt for 30 minutes.
2. Heat up the wok and add oil, add shredded ginger and stir fry until fragrant.
3. Put the marinated mackerel in the pot and add a bowl of water.
4. Sprinkle three spoons of couma sauce on the surface of the mackerel.
5. Cover the pot and simmer for eight minutes on high heat.
6. Wait until the water is almost boiled out.
7. Bean sauce mackerel.
