Maggie Clam
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. The running water washes away the sea mud.
3. Put water in a pot to bring to a boil and turn off the heat, pour the cockles into boiling water, count to ten (8-10 seconds) and immediately pour it into a colander to drain the water.
4. Let it cool a little and peel the cockles apart. (You can also peel off a piece of shell)
5. Add 150ml of boiling water to the pot, boil it, add all the seasonings and stir well. Turn off the heat, pour it into a bowl and let cool, then add the peeled scallops and soak for 10 minutes.
6. Finished product
7. Finished product
8. Finished product
9. Finished product
