Mahjong Cake-give It to Him (her) Who Loves Playing Mahjong
1.
Divide the finished chiffon cake into 3 layers evenly with a bread knife, or it can be divided into 2 layers
2.
Add jam in layers and smooth with a decorating knife
3.
Whip the cream into hard foam and set aside
4.
Use a decorating knife to do the basic smoothing
5.
Take out an appropriate amount of the original color cream, add one or two drops of green pigment, and mix well
6.
Put the stirred green cream into a disposable piping bag and cut out a small opening with scissors
7.
Then on the smoothed cake, squeeze a fine green cream to make the feeling of fluffy lawn
8.
Place the mahjong on the green cream the way you like
9.
Then make the chocolate cream, first put the piping mouth into the piping bag, then add the cream, squeeze the cream around the four sides of the cake
10.
Melt the bittersweet chocolate bricks, put them in a piping bag, cut a small mouth, write the words God of Gamblers or Sparrow Saint on the flat greased paper, wait for it to cool completely, insert it on the cake for decoration
11.
Use the same method to make a chocolate card or write directly on the cake
Tips:
1. When layering the cake, use a special dough knife for layering, or the cake slicer will divide it very neatly. If you are not sure about dividing it into three layers, it is also possible to divide it into two layers.
2. When you whip the cream, you can beat it harder, so that it will be easier to decorate, and the cake will not be easy to crumb.
3. The color of the pigment can be adjusted independently, but not too much.
4. The final blessing can be any words you want, depending on your individual.