Mahjong Pig Skin Jelly

Mahjong Pig Skin Jelly

by hello vivienne

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The skin aging process is the process of collagen loss. "75% of the dermis of the skin is collagen. With age, the loss of collagen leads to sagging skin... Good skin cannot do without collagen. Collagen is called "bone in bone, skin in skin, and flesh". "The flesh of the middle" can be said to be the strong backing of the dermis and its effect on the skin is self-evident. Don't underestimate it. Is your skin so smooth, so tender, and so elastic? It depends entirely on the skin. Collagen.

I usually have a habit of drinking collagen beverages every day. The brands that I buy regularly and are assured are Shiseido, Fancl, and Dr.Ci: . . Drinking one bottle a day, the price is not cheap for monthly expenses. So this time I made a cheap and good quality pigskin jelly. I made it by myself and it was clean. The most important thing is that I know that the raw materials I use are natural and not synthetic. . .

Pigskin is sweet in taste and cool in nature; it has the effects of nourishing yin and tonifying deficiency, nourishing blood and replenishing qi; it can be used to treat upset, sore throat, anemia and various hemorrhagic diseases.

Pig skin is rich in collagen, which not only has good toughness and good taste, but also has important physiological health care effects on human skin, tendons, bones, and hair. It is high in quality and inexpensive, and has excellent beauty and beauty effects. It is rare for ladies. A good beauty product. Spinach is rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. Eating with collagen can promote collagen synthesis.
Collagen prevents skin aging and removes wrinkles. Do you envy baby's skin? That's because baby's skin contains the most collagen. The older you get, the faster the loss of collagen. When the loss of collagen reaches a certain level, people will get older. Collagen is the main component that maintains skin and muscle elasticity. It forms a tight elastic net in the skin, locks in moisture, and supports the skin like a scaffold. . . "The skin aging process is the process of collagen loss."

The main functions of collagen used in whitening and makeup are as follows:
1. Increase the water retention capacity of the skin and improve the moisturizing effect.
2. Dilate the skin capillaries and increase the temperature.
3. Adjust the skin surface oil to an appropriate amount.
4. Make the tissues in the skin tighter.
5. Keep the skin surface smooth.

The reason why skin wrinkles occurs is due to the aging of collagen in the dermis, so the supplemented collagen can not only remove wrinkles, but also has moisturizing effects. "

Ingredients

Mahjong Pig Skin Jelly

1. Raw material map

Mahjong Pig Skin Jelly recipe

2. Use eyebrow trimmers to remove hair from pigskin.

Mahjong Pig Skin Jelly recipe

3. Scrape off the excess white fat and fat on the skin.

Mahjong Pig Skin Jelly recipe

4. Put an appropriate amount of water on the pot on the fire, add green onion, ginger, cooking wine, put the raw pig skin in the pot and cook for 10 minutes to remove.

Mahjong Pig Skin Jelly recipe

5. Fish out the pigskin

Mahjong Pig Skin Jelly recipe

6. Carefully remove the hairy areas. The hair must be cleaned up, because the hair will not be boiled.

Mahjong Pig Skin Jelly recipe

7. Scrap off the grease again and rinse it off in clean water. The boiled pigskin is better to clean the grease and scrape better. Watching the pigskin slowly become transparent and clean!

Mahjong Pig Skin Jelly recipe

8. Cut the processed pig skin into long strips

Mahjong Pig Skin Jelly recipe

9. Rinse again under the faucet to wash off the remaining oil

Mahjong Pig Skin Jelly recipe

10. Adjust a little salt and pepper~Add scallions, star anise, minced garlic and sliced ginger~

Mahjong Pig Skin Jelly recipe

11. Press the "Tendon" button on the pressure cooker. . . Press for 35 minutes

Mahjong Pig Skin Jelly recipe

12. Boil in 35 minutes until the skin is soft and the soup is thick.

Mahjong Pig Skin Jelly recipe

13. Discard the boiled pork skin, green onion, ginger, star anise, etc.;

Mahjong Pig Skin Jelly recipe

14. It's better to match the pork skin soup with the pig skin

Mahjong Pig Skin Jelly recipe

15. Pour the pigskin and soup into a blender and stir into a paste.

Mahjong Pig Skin Jelly recipe

16. Wash spinach and drain for later use

Mahjong Pig Skin Jelly recipe

17. Put it in boiling water, blanch it, remove it, and set aside.

Mahjong Pig Skin Jelly recipe

18. Mix part of the skin freeze paste with the blanched spinach into a paste, and filter out the vegetable residues. (The ratio of skin jelly to vegetables is 1.5:1)

Mahjong Pig Skin Jelly recipe

19. Beaten spinach skin jelly

Mahjong Pig Skin Jelly recipe

20. (Left) Primary color jelly is white, (right) Green is spinach jelly

Mahjong Pig Skin Jelly recipe

21. Spread a little sesame oil on the inner wall of the mold, and put the skin jelly into the piping bag.

Mahjong Pig Skin Jelly recipe

22. Squeeze in 1/3 of the original skin frost paste, cool for a while, then squeeze into the spinach skin frost paste.

Mahjong Pig Skin Jelly recipe

23. This step is to squeeze the spinach paste, and you have to wait for the white to completely cool down before you can put on this second layer! Otherwise, the two colors will easily mix.

Mahjong Pig Skin Jelly recipe

24. Put it in the refrigerator freezer until solidified, take out the top plate of the demoulding and add garlic juice and other condiments to enjoy.

Mahjong Pig Skin Jelly recipe

25. The top three finished pictures

Mahjong Pig Skin Jelly recipe

26. Figure 2

Mahjong Pig Skin Jelly recipe

27. (The finished product is placed on the plate). Well, after the introduction, do you like it?

Mahjong Pig Skin Jelly recipe

Tips:

1. When processing the skin, be sure to remove the fat and fat, otherwise the soup will be cloudy and the taste will be greasy.

2. It is faster and easier to press the pig skin with a pressure cooker, and it is also softer, so that it is more convenient to paste in the cooking machine later.

3. Blanch the spinach beforehand to remove oxalic acid.

4. The meat skin paste will solidify soon after it is allowed to cool, so when pouring the sauce layer by layer, make sure that the following materials are still flowing. If it has solidified a little, it can be restored to a flowing liquid state by heating it again.

5.Be sure to wait for the bottom layer to solidify before pouring the second layer, otherwise the white and green will be mixed.

6. If you don't have a mold, you can use the container to mix different flavors of jelly. There are many designs and colors of the jelly, and you can use your imagination.

7. Spread a little sesame oil on the walls of the mold to make the peeling of the jelly easy and fast.

8. Features of this model: waxy and smooth, melts in the mouth, bright in color, sweet and salty, cool and palatable...

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